lasagna

As someone who writes about the intersection of food and culture, I felt like I couldn’t ignore the COVID-19 global outbreak. So I’ll be sharing a couple of posts related to current events. Nothing too heavy, since if you’re reading this, you have access to plenty of news sites to keep you informed. But I still hope I can help you think and maybe feel a tiny bit more ready to take on the world. Continue Reading

cupcakes!

As the 2010s slip further into our collective memories, it got me thinking about foods trends that swept America during an even earlier time—the 2000s. The decade began with the dot-com bubble burst and ended with the Internet as an increasingly ubiquitous presence in our lives. The world was supposedContinue Reading

New Year’s resolutions really aren’t my thing. Too easy for me to get hyped up in early January and then lose steam a few weeks later. Then I feel bad about not fulfilling my goals. . .and then the whole notion of starting the year on a positive path isContinue Reading